Brain gold in food
Published Time:
2016-06-14
Medical research reveals that many foods contain nutrients that benefit and nourish the brain, making them the "brain gold" of food.
Soybeans: Contain protein; regularly eating soybeans or soy products can enhance memory.
Carrots: Rich in carotene, they can prevent and eliminate brain fatigue.
Wood ear mushrooms: Contain protein, fat, vitamins, etc., making them excellent brain-boosting foods.
Bananas: Have a high potassium content; regular consumption has brain-boosting effects.
Milk: Contains protein and calcium, providing the brain with necessary amino acids.
Garlic: Contains allicin, which has anti-inflammatory and antibacterial effects, and also has certain blood lipid-lowering and brain-boosting effects.
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